Taste, texture and health, ticking all the right boxes for a culinary extravaganza in the national capital is an ongoing "Jackfruit Festival", showcasing unique flavours of this delectable delight.

The 15-day gala, underway at coastal cuisine restaurant Sana-Di-Ge, in New Delhi aims to highlight the versatility and exquisite taste of the tropical fruit.

Some of the delicacies include the melt-in-mouth 'Kathal ki Galouti', aromatic 'Jackfruit Biryani', 'Halasina Hannina Rassa', 'Halasina Kai Ghee Roast', 'Halasina Hannina Idli', and 'Halasina Hannina Payasamand'.

The jackfruit-inspired food goes off the table on July 25.