Foodstories opens its first Hyderabad store, a 12,000-square-foot space offering premium ingredients and dining experiences.

Paris-based agency Malherbe designed the store, blending global aesthetics with culinary excellence.

The café serves breakfast specials, artisanal bakes, Nandan Coffee, fresh juices, and live bubble tea by Boba Bhai.

Features include Royce Chocolates, 104 cheese varieties, hydroponic greens, an artisanal bakery, and a global pantry.

Offers cooking demos, tastings, and workshops for food creators and enthusiasts.