Regency College marked 30 years with Déjeuner Royal, a French-themed luncheon by 5th Semester students under Chef Rohith Rajole.

Décor featured a wine-and-floral fountain, margarine Eiffel Tower, Gallic Rooster centerpiece, and the Radiance & Crème dessert boutique.

Butler service, wine pairings, and a live Salt-Crusted Fish counter brought authentic French dining to life.

Guests included Ms. Maud Miquau (Alliance Française) and senior chefs, who shared insights with students.

Students handled décor, menu, and service, praised by Principal P. Ramesh Kumar Reddy for “grace, discipline, and imagination.”