Hyderabad: Many websites are claiming that a survey conducted by the Council of Scientific and Industrial Research (CSIR), the ministry of science and technology, has found that smokers and vegetarians are less vulnerable to COVID-19. The articles said the survey showed that vegetarian food rich in fiber may have a role to play in providing immunity against COVID-19 due to its anti-inflammatory properties by modification of gut microbiota. Click here, here, and here to read a few articles.



Fact Check:

In light of this, the CSIR issued a clarification that said, "CSIR has NOT ISSUED a Press Note titled "CSIR Study Reveals Smokers and Vegetarians are Less Vulnerable to Covid-19 Infection" (dated 24 April 2021)". It further said, "NO conclusion can be drawn that the vegetarian diet and smoking may protect from COVID-19 based on these studies."


CSIR said exploration is necessary before reaching any conclusions, especially since seropositivity is an imperfect marker of infection-risk and may equally well be explained by altered antibody response and dynamics.

The Press Information Bureau fact-check team had also tweeted, "Presently, NO conclusion can be drawn based on the serological studies that vegetarian diet & smoking may protect from #COVID19". This tweet was shared by CSIR.

As of now, no conclusion can be drawn that a vegetarian diet and smoking may protect from COVID-19. CSIR has not issued any such press note.


Claim Review :   CSIR issue report claiming smokers, vegetarians less vulnerable to COVID-19
Claimed By :  Social Media Users
Fact Check :  False

Misha Rajani

Misha Rajani is currently a Freelance Fact Checker at Newsmeter. She is pursuing her post graduation in M. A. Mass Communication and Journalism from St Francis College for Women. She has written a thesis on " Role of social media in highlighting injustice ". Misha has a zeal for learning and writing news articles and apart from this, she is interested in video editing and graphic designing.

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