After Delhi, Foodstories debuts in Hyderabad; sets up outlet in Banjara Hills

Hyderabad: Foodstories, a gourmet food destination, has launched its first store in Hyderabad, following the success of its flagship outlet in New Delhi.

Located in Banjara Hills, the 12,000-square-foot store blends global culinary excellence with immersive design to cater to food enthusiasts seeking premium ingredients and innovative dining experiences.

Co-founder Ashni Biyani explained, “At Foodstories, we believe our mission is to improve the quality of life of our consumers by sourcing and creating the finest products where our consumers can taste quality, and celebrate the diversity of the world’s food landscape by working with the finest growers and makers.”

Designed for the Discerning

Paris-based architectural agency Malherbe, known for its work with Dior and Moet-Hennessy, designed Foodstories as a multi-sensory space. This luxurious design concept aligns with the store’s mission to elevate everyday food experiences.

Dining and Beverages

The Foodstories Café offers a curated dining experience with a menu spanning breakfast specials, small plates, salads, and artisanal bakes.

Speaking about the concept, co-founder Avni Biyani said, “Foodstories was born out of Ashni’s and my passion for food, as well as our obsession with delivering high-quality experiences and products to India’s most discerning food connoisseurs.”

Highlights include

• A coffee program featuring the estate-to-cup brand Nandan Coffee, known for its award-winning blends.

• A juicery offering freshly pressed juices, smoothies, and sugarcane-based drinks.

• Live bubble tea counters by Boba Bhai, offering signature blends prepared on-site.

Exclusive Culinary Offerings

The store houses specialty sections dedicated to enhancing everyday cooking and entertaining:

• Royce Chocolate: The renowned Japanese chocolatier makes its Hyderabad debut, offering luxury chocolates, including the signature Nama range.

• Farm Fresh Produce: Directly sourced fruits, vegetables, and pesticide-free hydroponic greens emphasize transparency and traceability.

• Artisanal Bakery: From sourdoughs to Croissant Loafs, the bakery provides freshly made breads and pastries crafted with premium ingredients.

• Cheese Cellar: Over 104 varieties of cheese, both local and imported, are available alongside customized cheese platters.

• Meat Market: A curated selection of ethically sourced meats, seafood, and ready-to-cook options, including a luxurious caviar bar.

• Global Pantry: Imported sauces, truffle-infused products, and over 2,000 handpicked ingredients enrich the home chef’s repertoire.

Kitchen Studio for Food Creators

A unique feature of the Hyderabad store is its Kitchen Studio, a fully equipped space designed for content creators and food enthusiasts. Customers can participate in cooking demos, guided tastings, and culinary workshops led by Foodstories chefs.

With Foodstories now in Hyderabad, the city’s vibrant food culture gains a luxurious addition that promises to redefine the way residents experience gourmet food. Whether it’s indulging in artisanal chocolates or exploring unique cheeses, Foodstories has a niche for everyone.