New in Hyderabad: Cava, Tan Coffee, Cafe Dori blend vintage style with modern cafe culture

Hyderabad: Hyderabad’s culinary scene continues to evolve with new eateries offering a range of experiences. From vintage-inspired interiors to chic modern cafés, here are three places worth checking out this season.

Cava – Kebabs & Curries: A Trip Back in Time

Location: Country Club, Begumpet

Cost: Rs 1,250 for two

Cava brings a sense of nostalgia with its vintage décor, complete with chandeliers, high ceilings and mid-century modern furniture. The menu features a mix of regional delicacies, including Hyderabad’s marag and paya, alongside Andhra prawn dishes.

From the appetisers, the Murgh Tikka is a standout, offering a balanced blend of spices. Seafood lovers can try the Royyala Iguru, a spicy prawn stir-fry complemented by fresh onions and lemon. The Mutton Fry Biryani, recommended by many patrons, features separately cooked rice and tender meat coated in a rich spice mix.

Dessert options include classic picks like Caramel Custard and Gulab Jamun, making it a complete dining experience.

Tan Coffee: A Quick Recharge

Location: Madhapur

Cost: Rs 900 for two

Tan Coffee offers a laid-back vibe with earthy interiors, husk-covered canopies, and versatile seating areas. The café’s expansive coffee menu includes manual brews, frappés, and teas.

The Pistachio Cappuccino, topped with finely chopped nuts, brings a unique flavour profile reminiscent of Indian desserts. Pair it with the Mezze Platter, which includes grilled chicken, pita bread, and a variety of dips, ideal for light snacking.

For something heartier, the Ema Datshi Rice Bowl is a must-try. Featuring Bhutanese cheese sauce, grilled vegetables, and spiced rice, it’s a comforting option for a meal. End with the Vietnamese Tiramisu Whipped Latte or a Triple Chocolate Cookie for a sweet finale.

Café Dori: A Fusion of Art and Food

Location: Nappa Dori, Financial District

Cost: Rs 1,000 per head

Nestled within the Nappa Dori store, Café Dori combines artisanal craftsmanship with a curated Pan-European menu. Its minimalist interiors and ample natural light provide a serene dining environment.

Start with the Dori Hot Chocolate, an excellent choice for the season. For a unique treat, try the Nutella Croffle topped with brûléed banana and chocolate ice cream. The Za’atar Chicken Flatbread and Linguine Puttanesca are satisfying main course options, showcasing fresh ingredients and rich flavours.

Desserts like Sticky Date Pudding with toffee sauce add a sweet touch to the meal. Complement your experience with an Iced Latte for a refreshing end.

Whether you’re seeking vintage charm, a quick coffee break or an elegant café experience, these new spots in Hyderabad offer something for everyone.