Burrito made of cotton candy? Dessert café in Banjara Hills brings child-like wonder to life

Hyderabad: Candy Cloud Factory, the cotton candy wonderland in the heart of Hyderabad’s Banjara Hills Road No 14, has emerged as a delightful haven for dessert enthusiasts.

Ronak Golecha, the owner of Candy Cloud Factory, shared, “We stumbled upon a viral Instagram reel showcasing a London café’s cotton candy burrito. Inspired by its enchanting allure, we knew we had to bring this sensation to India.”

The confectionery revolution initiated by Ronak, Pratik, Sahil, and Karan began in Bangalore, to recreate the childhood magic associated with sweet treats.

Cotton Candy burrito is people’s favourite

Candy Cloud welcomes visitors into a pastel paradise, where every corner is draped in shades of pink, and the air is filled with the sweet aroma of confectionery delights.

The menu at Candy Cloud revolves around cotton candy, with the crowd's favourite being the Cotton Candy burrito.

Ronak Golecha highlighted, “Our cotton candy burrito comes in a variety of flavours, with our signature Unicorn burrito stealing the spotlight. This masterpiece includes fruit loops, bubble gum, strawberry ice cream, magic pops, and strawberry sauce wrapped in a medley of cotton candy flavours.”

Plan started in second year of college

The Red Velvet burrito, adorned with red velvet crumbles, vanilla and strawberry ice cream, and cream cheese, is wrapped in red velvet cotton candy. Other options like Nutella Biscoff, Spicy Guava, and more cater to diverse tastes.

The young entrepreneurs behind Candy Cloud Factory launched their venture during their second year of college, driven by childhood memories of sugary delights.

Despite challenges in perfecting the cotton candy burrito, finding the ideal location, and assembling a team with limited experience, their determination remained unwavering.

The menu at Candy Cloud Factory extends beyond the iconic burrito, featuring an array of bubble teas, mocktails, and savoury delights like pasta, burgers, fries, and more. This diverse selection serves as a testament to the team’s commitment to surprising patrons with a variety of treats crafted with the same passion that fueled childhood cravings at the local fair.