`Gandikota Dosa’: A gastronomic expedition that unlocks Rayalaseema cuisine

Hyderabad- The heart of Rayalaseema cuisine beats with distinctive flavors and the abundant use of millet. Each dish is a masterpiece, a harmonious blend of flavors that tantalize the taste buds while nourishing the body.

In the heart of Pragathi Nagar, a new culinary delight called Gandikota Dosa has opened its doors, promising to take you on a gastronomic journey through the flavors of Rayalaseema cuisine.

A Flavourful Commencement

Our gastronomic expedition began with the Ghee Karam Dosa, a treat for spice lovers. It arrives adorned with a flavorful red spice powder and ghee, setting the tone for the meal.

Next on the list was the Akukura Dosa, a Rayalaseema breakfast staple. This dosa incorporates amaranth leaves into its batter and is generously topped with a classic potato mixture, accompanied by delectable sambar and chutney.

Non-Veg Delights

For those with a penchant for non-vegetarian fare, the Chicken Keema Dosa is a must-try. It features a mouthwatering stir-fried chicken keema paired with spicy chutney and sambar, a symphony of flavors in every bite.

Ragi Sankati and Chicken Curry

A star on the Rayalaseema culinary stage, Ragi Sankati, made an appearance, showcasing the significance of millet in the region. Paired with a luscious Chicken Curry, this dish offers a glimpse into the culinary heritage of Rayalaseema, where ragi reigns supreme.

Poori with Chicken Curry

The epic combo of Poori with Chicken Curry graced our table, providing a delightful fusion of flavors. It's a testament to the diversity of offerings at Gandikota Dosa.

Gunta Ponganalu: A Crispy Delight

Gunta Ponganalu, ball-shaped crispy dumplings, added a unique twist to our culinary journey. Typically made from regular dosa batter, these delicacies are a delightful contrast of textures when paired with chutney and sambar.

Uggani Bajji: A Flavorful Snack

Uggani Bajji, a popular breakfast and snack, showcased puffed rice seasoned with subtle spices. Served alongside mirchi (green chili) bajji, it's a flavorful snack that leaves a lasting impression.

Sweet Farewell with Oliga

To round off our culinary voyage, we savored Oliga, a traditional dessert featuring flatbreads stuffed with a mixture of jaggery and lentils. It's a sweet and satisfying conclusion to a remarkable meal.

Gandikota Dosa, run by Anjan Reddy Kodathala and his family, brings the unique flavors of Rayalaseema cuisine to Hyderabad.

Anjan, hailing from Ananthapur, has a deep-rooted passion for promoting the culinary heritage of the region. He aims to introduce more people to the distinctive flavors and traditions that have evolved in the drought-prone, resource-limited landscapes of Rayalaseema.

Rayalaseema cuisine is a hidden gem, and Gandikota Dosa is a beacon, guiding food enthusiasts on a journey through the rich and flavorful traditions of this region. With each dish, it opens up a world of tastes and textures that have been perfected over generations, offering a unique and unforgettable culinary experience.

In a city known for its diverse culinary offerings, Gandikota Dosa stands out as a place where tradition and innovation blend seamlessly, creating a symphony of flavors that leave a lasting impression on anyone who has the pleasure of dining there.