Good Food, Great Cricket: Virat Kohli’s One8 Commune restaurant opens in Hyderabad

Hyderabad: Friday marked the grand opening of Virat Kohli’s latest venture in the restaurant industry, One8 Commune, in Hyderabad.

Located at RMZ The Loft in Knowledge City, near Hard Rock Cafe in Hitec City, the new establishment promises to be a perfect addition to the city’s dining scene.

Virat Kohli shared a sneak peek of the restaurant on Instagram, building anticipation for today’s launch. “Hey Hyderabad, I’m thrilled to share some exciting news with you! We’ve just arrived in the heart of HiTech City, and your dining rituals are now gonna level up!” he announced, conveying his excitement to his followers.

‘More than just a place’

Kohli’s vision for One8 Commune goes beyond a mere dining spot.

“For me, One8 Commune is more than just a place—it’s about bringing people together, creating connections, and building a true sense of community right here in Hyderabad,” he emphasised in his post. The restaurant is designed to be a communal space where food lovers and sports enthusiasts can connect.

The new One8 Commune promises a unique dining experience, combining delicious food, cricket vibes, and cinematic charm in a stylish yet welcoming ambience. The concept, established in 2017, has successfully expanded to major cities like Delhi, Mumbai, Pune, Kolkata, and Bengaluru. Now, Hyderabad joins this list with its own One8 Commune location.

A unique blend of good food and cricket

“As we open our doors on May 24, I’m so excited for you to experience the spirit of communing,” Kohli said, highlighting his excitement about the launch. The restaurant aims to provide a space where people can come together over great food and a shared love for sports, embodying Kohli’s vision of a community-centred dining experience.

The Hyderabad branch of One8 Commune is set to attract many visitors with its unique blend of good food, cricket memorabilia, and cinematic atmosphere. Kohli’s venture into the culinary world continues to grow, and this new location marks another milestone in his journey as a restaurateur.