Ramzan feast at Tosh-E-Daan: Mughlai, Hyderabadi delicacies wow guests, honour tradition

Hyderabad: In the heart of Gachibowli, Tosh-E-Daan invites you to embark on a culinary journey through its Ramzan Food Festival.

The restaurant introduces a new menu for the festival, offering rich flavours of royal Mughlai and Hyderabadi delicacies, crafted to honour tradition and delight the palate.

Commencing with a beloved Hyderabadi delicacy, Mutton Marag, and Khubani Ka Kofta, a savoury interpretation of Hyderabad’s cherished dessert, the culinary offerings at Tosh-E-Daan promise to tantalize taste buds. Shahi Nalli Nihari slow-cooked to perfection in a rich and aromatic gravy, embodies the essence of royalty in every bite.

Assortment of delicacies

The star of the festival menu is the Tosh-E-Daan Special Iftar Box, an assortment of treats designed for breaking the fast. This iconic offering includes Ramadan specialities such as haleem, lukmi, dahi vada, and a selection of fresh fruits accompanied by dates. The convenience of this takeaway box allows you to enjoy these delicacies wherever you may be observing your fast, making it an essential companion for your Iftar celebrations.

Speaking about the festival, a spokesperson from Tosh-E-Daan shared, “The Tosh-E-Daan Special Iftar Box is derived from the concept of tosh-e-daan, meaning ‘tiffin box,’ and is curated to enhance the Iftar experience for our patrons.”

Memorable dishes

Haleem, a rich paste-like stew prepared using meat, lentils, and spices, is a hit delicacy during Ramadan, eagerly awaited by food enthusiasts.

Lukmi, a local variation of samosa, adds a unique touch to the Iftar box, showcasing a flat square patty stuffed with minced meat kheema.

Concluding the gastronomic journey with the exquisite Shahi Tukda, a quintessential dessert showcasing slices of bread topped with a velvety layer of rabri, enriched with thickened milk, Tosh-E-Daan ensures a memorable dining experience.

Whether observing Ramzan or not, patrons are invited to partake in the festivities of the food festival and savour these divine delicacies. With prices starting from Rs 1,200 upwards for two, Tosh-E-Daan promises an indulgent culinary experience at Gachibowli.

For those seeking to embrace the spirit of Ramzan and celebrate the joy of communal dining, Tosh-E-Daan’s Food Festival offers a perfect opportunity to savour the rich flavours of Mughlai and Hyderabadi cuisine, while creating cherished memories with loved ones.