Thingyan: Celebrate Myanmar’s New Year at Hyderabad’s culinary haven 'Burma Burma'

Hyderabad: Come April, Burma Burma, the culinary haven paying homage to Myanmar’s rich gastronomic heritage, embraces the vibrant spirit of Thingyan, the Burmese New Year festival.

From April 11 to May 19, 2024, they invite patrons on a gastronomic odyssey, immersing them in the essence of Burmese cuisine through a limited-edition Thingyan Festival menu.

The festival menu is a testament to the team's dedication to authentically portraying Burmese flavors, inspired by their immersive experiences in Yangon and exploration of local culinary traditions.

Ankit Gupta, Co-Founder of Burma Burma, encapsulates the essence of the festival menu, stating, “Coconut rice, traditionally known as Ohn Hatmin, is a ceremonial dish served on special occasions, made with fragrant short-rice cooked with raisins and onions in fresh coconut milk. The rice pairs perfectly with the light flavorful pumpkin and broad bean curry. The peppery tofu and onion stir fry is a savory delight showcasing the mastery of the Bamar cooking style.”

At the heart of the festivities lies the 'Village Set,' a communal culinary symphony featuring an array of traditional Burmese dishes thoughtfully arranged on a flat cane basket, fostering a sense of togetherness and community.

Each set, sufficient for two, tantalizes taste buds with offerings like zesty Sweet Lime and Shallot Salad, assorted fries platter, peppery tofu, and onion stir fry, accompanied by flaky Palata (paratha), traditional pumpkin broad bean curry, fragrant coconut rice, and roselle and king mushroom stir fry.

The fest menu artfully showcases fresh ingredients like citrus fruits for salads, seasonal greens like sorrel (gongura), and fermented tea leaves for dips, celebrating the diversity of Burmese culinary traditions.

To culminate the culinary journey, patrons are treated to sweet indulgences like Banana Sanwin Makin and the traditional Thingyan sweet, ‘Mont Lone Yay Paw,’ made with glutinous rice flour dumplings filled with palm jaggery and topped with shredded coconut.

The festivity extends to specially crafted beverages including Twilight, Plum Sour, El Dragon, and Musk, adding a refreshing touch to the celebration.

“Burma Burma's Thingyan Festival menu offers more than just a culinary experience; it's a cultural immersion into the heart of Burma, where flavors and traditions intertwine to create an unforgettable dining experience. So, gather your loved ones and embark on this gastronomic voyage before May 19, and let your senses revel in the joyous celebration of Thingyan at Burma Burma” concluded Gupta.