A keen food and wine explorer, 'Peekay' (Prakash Pant) has recently set out as a food vlogger. Having worked in government and corporate sectors in both India and Australia for significant years, his interest in healthy food started more than a decade ago because of the need to share domestic chores with his busy doctor wife. He has taken culinary classes in Paris, Tuscany, Phuket, and Bali. These experiences have prompted him to create fusion ideas that modify Western and southeast Asian recipes to suit the Indian palate. He has completed "Introduction to Food and Health" course at Stanford University, US and "Food is Medicine" course at Monash University, Australia. His other hobbies include gardening, cooking, walking, and fitness.
Buettner's books cover these Zones and practices at great length and for a reasonable understanding of diets in these hotspots, his 'The Blue Zones...
By Prakash Pant Published on 9 Dec 2020 12:54 PM GMT
A few years ago, my wife and I were in Japan visiting our daughters who at that time were working in Tokyo.
By Prakash Pant Published on 17 Nov 2020 9:34 AM GMT