Subhasree Ray is a Doctoral Scholar (Ketogenic Diet), a Certified Diabetes Educator, and a Clinical and Public health nutritionist. She writes explicitly on dietetics, nutrition policy, food security, and sustainable eating. She tweets @DrSubhasree
2023 is designated as the 'International Year of Millets'. The ancient grain, millets, is making a comeback in Indian cuisine.
By Subhasree Ray Published on 15 March 2022 4:09 AM GMT
There is a misconception associated with eating rice and gaining weight, making it difficult for South Indians to comply with a diet plan that does...
By Subhasree Ray Published on 22 Feb 2022 1:18 PM GMT