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Anakapalle jaggery losing sheen: Using chemicals, artificial colors bring bad name
Rampant use of chemicals has dented the image of Anakapalle jaggery known for its color, aroma, and taste.
By Dodla Megha Published on 16 Jan 2022 7:54 AM GMT
Anakapalle jaggery losing sheen: Using chemicals, artificial colors bring bad name
Calcium carbonate is added while processing jaggery to increase the weight, while sodium bicarbonate gives it a polished look.
By Newsmeter Network Published on 13 Jan 2022 9:30 AM GMT
