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Anakapalle jaggery losing sheen: Using chemicals, artificial colors bring bad name
Anakapalle jaggery losing sheen: Using chemicals, artificial colors bring bad name

Rampant use of chemicals has dented the image of Anakapalle jaggery known for its color, aroma, and taste.

By Dodla Megha  Published on 16 Jan 2022 7:54 AM GMT


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