The Story of baklava - an authentic Turkish delight (sweet) began long ago. The Assyrians, who had been preparing it as early as the 8th century B.C., began by layering unleavened flatbread with chopped nuts in between, drenching it in honey, and then baking it in primitive wood-burning ovens. Baklava is nothing short of royalty and now, you can grab this authentic Baklava, rich with dry fruits, at Gourmet Baklava in Hyderabad.Gourmet Baklava, a sweet shop that serves Turkish and middle-eastern sweets is possibly the country's first shop to do so.