Grab fresh Bengaluru-style breakfast at Hyderabad's Taaza Kitchen

Crisp on the outside and soft on the inside, this is the way dosa is made in Bengaluru, explains Taaza Kitchen's owner and co-founder Vignesh Manne. After living for 25 years in Bengaluru, brothers Vignesh and Raghavendra wanted to introduce the speciality of Bengaluru tiffins in Hyderabad. Taaza Kitchen in Madhapur has been a crowd favourite since it was launched in 2019. With extremely affordable prices, all items – from dosa to idly to coffee – are freshly made. Masala dosa costs Rs. 40, idly is available for Rs. 25, and coffee is just Rs. 15.