Meet Sahithi, the woman behind Vizag’s first millet-based restaurant Millet Rasoi
By Dodla Megha Published on 24 Feb 2023 7:26 AM GMT
Meet Sahithi, the woman behind Vizag’s first millet-based restaurant Millet Rasoi
Going to eat at a restaurant with your parents, especially if they have diabetes, is a big task. You have to make sure that the restaurant addresses their diet needs. What if we tell you that you can find healthy meals like ragi muddu with chicken pulusu, millet noodles, millet upma, ragi dosa, and millet thali all in one place? Sahithi Tirumareddy of Visakhapatnam has launched ‘Millet Rasoi,’ a one-stop restaurant that serves all millet-based food. It is located in Venkojipalem, Visakhapatnam.
After completing class 12 in Vizag, Sahithi moved to Canada to stay with her parents and pursued business management at York University, Toronto. When she visited Vizag a few years ago with her mother for a vacation, she couldn’t find a restaurant that could address the diet needs of her diabetic mother, especially a millet-based lunch and dinner. She returned to India during the pandemic, and this time, she did not return to Canada but decided to start a millet-based restaurant in her city.
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