AnTeRa Kitchen & Bar: Come, not just for a meal, but enjoy the experience

The new branch was formally inaugurated by the brand’s partners and managing directors — Sowmith Reddy Kotha, Vijaya Reddy Kotha, and Narayana Reddy Kotha — in a morning ceremony that brought together food, family, and cultural identity.

A Regional Identity on a Plate

AnTeRa — short for Andhra, Telangana, and Rayalaseema — continues its mission to serve traditional Telugu fare in a modern space. The new Madeenaguda branch reflects the brand’s commitment to celebrating the depth of regional food traditions while creating an inviting space for community gathering.

Speaking at the launch, Sowmith Reddy Kotha said,

“We are thrilled to bring AnTeRa to Miyapur. This isn’t just another restaurant — it’s a journey into Telugu culture. We’ve created a space where food tells stories, where every dish is a tribute to our roots.”

Designed for Experience, Not Just a Meal

The Madeenaguda outlet features interiors that blend traditional motifs with contemporary design, complementing a menu that includes iconic dishes from across the Telugu-speaking states. Guests can expect a range of familiar staples along with lesser-known regional specialties, paired with a selection of house-crafted cocktails.

Vijaya Reddy Kotha shared,

“Our goal is to offer more than just a meal — we aim to create an experience that reflects the essence of Telugu hospitality. With careful attention to tradition, taste, and ambiance, we hope AnTeRa becomes a new favorite for families, food lovers, and friends looking to unwind.”

Miyapur Gets a Local Favourite

For residents of Miyapur and surrounding areas, the new AnTeRa outlet comes as a welcome addition. Until now, many had been traveling to other parts of the city to dine at AnTeRa’s existing branches. This outlet now places the brand’s signature experience closer to home.

Narayana Reddy Kotha emphasized this connection, stating,

“This place was made for you. A space to eat, drink, and unwind with the people you love — because while AnTeRa is about food and drinks, it’s really about togetherness.”

A Growing Footprint in Hyderabad

With five successful outlets already operating across the city, AnTeRa’s sixth branch represents not just growth, but a deeper anchoring into Hyderabad’s diverse foodscape. Each branch maintains a strong connection to the core vision — presenting Telugu cuisine not as a niche or occasional craving, but as a lifestyle rooted in everyday comfort, storytelling, and belonging.

The launch event at Madeenaguda featured a festive spread, warm hospitality, and a space designed to bring people together over meals that carry the memories of home. As Hyderabad’s culinary landscape continues to expand, AnTeRa’s new outlet stands as a reminder of the power of local flavors done right.

Contact Information:

For reservations or inquiries, visit www.anterakitchen.com or follow @AnTeRaKitchenBar on social media.