Burma Burma: Hyderabad’s food scene gets Myanmari tadqa

Hyderabad: Burma Burma, an authentic Burmese specialty restaurant and tea room, has opened its largest outlet in India, situated in Knowledge City, HITECH City, Hyderabad. This restaurant brings a delightful array of Burmese dishes to the vibrant food scene in Hyderabad, celebrating the culture, cuisine, and cooking styles of Burma.

Co-founded by childhood friends Chirag Chhajer and Ankit Gupta, Burma Burma has garnered acclaim for its extensive beverage offerings and unique yet delicious Burmese-inspired food. Voted No. 34 at the Conde Nast Traveller Top Restaurant Awards 2023, it has gained recognition as a unique culinary destination.

Burma Burma's menu offers a fusion of traditional Burmese recipes with contemporary interpretations. It features an ever-evolving selection of dishes and beverages inspired by street food, tribal recipes, and heirloom traditions.

The restaurant's co-founder, Ankit Gupta, draws inspiration from his mother's heirloom recipes and the culinary team's research trips across Burma to create a diverse and mouthwatering menu.

The restaurant's signature dishes include Mango Salad, Spicy Tea Leaf & Avocado Salad, Lotus Root Chips, Samosa Soup, Steamed Buns with Brown Onion and Roasted Chilli, Burmese Falafel, Mandalay Noodle Bowl, Mekong Curry, and Rangoon Baked Milk. The menu also highlights the beloved Burmese dish, Khowsuey, which offers a fragrant coconut milk curry infused with lemongrass and tamarind, served with a choice of noodles.

Desserts at Burma Burma feature reimagined traditional Burmese sweets, international desserts, and artisanal ice creams. The Saffron and Samuza Cheesecake, Rangoon Baked Milk, and Tagu Piyan, a coconut panna cotta with sago, are among the delectable dessert options.

The restaurant's beverage program is extensive and unique, with an array of artisanal teas, noble coolers, lemonades, bubble teas, and an elaborate selection of hand-picked and brewed teas served at the table. The beverage offerings are crafted with modern techniques, including zero-proof drinks and smoking cocktails.

Burma Burma's innovative bubble tea menu includes flavors like Taro Latte, Jasmine Cheese Foam, and Mango Raspberry, along with a variety of toppings, making it a delightful complement to the restaurant's cuisine.

Beyond the restaurant experience, customers can bring Burmese flavors to their kitchens through Burma Burma's retail range. This selection includes spice mixes, crunchy nuts, essential sauces, and more, allowing food enthusiasts to create Burmese-inspired dishes at home.

The restaurant's interior design in Hyderabad pays tribute to Burma's heritage and culture. Elements like wire-work pagoda installations, colorful booth-backs, hand-painted table tops, and artwork reflecting the skyline of Bagan, Burma's ancient city, create an immersive dining environment. The design captures the essence of Burma and complements the culinary journey offered by the restaurant.

Burma Burma is a unique addition to Hyderabad's culinary landscape, offering a diverse and authentic Burmese dining experience. With its wide range of dishes, artisanal teas, and captivating design, it invites patrons to savor the flavors and culture of Burma in a contemporary and immersive setting.