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Bharateeyam, Lake District Bar and Big Byte Bakers offer twist on classic dishes, scenic lake views
Bharateeyam, Lake District Bar and Big Byte Bakers offer twist on classic dishes, scenic lake views

Each spot has its own story to tell, whether through a twist on classic dishes

By Anoushka Caroline Williams  Published on 10 Nov 2024 9:14 AM GMT


Rooftop dining and Mexican delights: Teraso, House of Prema, Mexarosa enthral Hyderabad with latest cuisine
Rooftop dining and Mexican delights: Teraso, House of Prema, Mexarosa enthral Hyderabad with latest cuisine

Each of these new eateries brings something unique to Hyderabadā€™s ever-evolving dining scene

By Anoushka Caroline Williams  Published on 9 Oct 2024 3:30 AM GMT


Citizen Journalism: How grading system at restaurants will help consumers to make informed choices about eating out
Citizen Journalism: How grading system at restaurants will help consumers to make informed choices about eating out

In response to these raids, a Hyderabad citizen Satish Reddy has written an open letter to the Commissioner of Food Safety

By Newsmeter Network  Published on 29 May 2024 2:19 AM GMT


Tara Kitchen: Moroccan food lovers have a new address in Hyderabad
Tara Kitchen: Moroccan food lovers have a new address in Hyderabad

Spearheaded by Hyderabad-born chef Aneesa Waheed, Tara Kitchen stands as her first venture in India

By Anoushka Caroline Williams  Published on 9 March 2024 10:30 AM GMT


63 Degrees: In a first, Hyderabad gets its first self-cooking station
63 Degrees: In a first, Hyderabad gets its first self-cooking station

This fully automated WOK machine is designed to transform individuals with basic cooking knowledge into culinary experts

By Anoushka Caroline Williams  Published on 1 March 2024 10:30 AM GMT


Hyderabad: South Indian cuisine goes global, thanks to AIDU
Hyderabad: South Indian cuisine goes global, thanks to AIDU

AIDU translates to "five", symbolizing the incorporation of dishes from Tamil Nadu, Kerala, Telangana, Karnataka, and Andhra Pradesh

By Anoushka Caroline Williams  Published on 17 Feb 2024 8:51 AM GMT


Mutton Shorba to Formaggio Veg Cigar: Tease your taste buds at Hyderabadā€™s Akan
Mutton Shorba to Formaggio Veg Cigar: Tease your taste buds at Hyderabadā€™s Akan

The highlight is the celestial ceiling that transforms into a glowing firmament at night, mimicking the intricate design of a Mayan calendar

By Anoushka Caroline Williams  Published on 3 Feb 2024 11:30 AM GMT


Kongunadu Legendary Cuisine: Hyderabads foodies have a new address
'Kongunadu Legendary Cuisine': Hyderabad's foodies have a new address

Kongunadu aims to boast of fertile soil, vibrant textile industries, and a cultural heritage steeped in culinary traditions

By Anoushka Caroline Williams  Published on 27 Jan 2024 10:30 AM GMT


Bengalurus Rameshwaram Cafe forays into Hyderabad
Bengaluru's Rameshwaram Cafe forays into Hyderabad

The cafe recently made headlines when Gary Mehigan, a `MasterChef Australia judge, was spotted relishing dosas at one of its branches

By Bhavana  Published on 18 Dec 2023 3:08 AM GMT


Hyderabad Falaknuma Palaceā€™s, Adaa makes it to La Listes top 1000 restaurants list
Hyderabad Falaknuma Palaceā€™s 'Adaa' makes it to La Liste's top 1000 restaurants list

India made its mark on the prestigious list, with restaurants from Hyderabad, New Delhi, Mumbai, Bengaluru, and Kolkata gaining recognition

By Anoushka Caroline Williams  Published on 22 Nov 2023 10:30 AM GMT


Burma Burma: Hyderabadā€™s food scene gets Myanmari tadqa
Burma Burma: Hyderabadā€™s food scene gets Myanmari tadqa

Burma Burma's menu offers a fusion of traditional Burmese recipes with contemporary interpretations. It features an ever-evolving selection of dishes...

By Anoushka Caroline Williams  Published on 12 Nov 2023 5:30 AM GMT


Halo: Hyderabadā€™s go-to place where every dish and drink is celebration of flavor
Halo: Hyderabadā€™s go-to place where every dish and drink is celebration of flavor

Halo takes inspiration from the very essence of nature to craft an ambiance that is both refreshing and inviting

By Anoushka Caroline Williams  Published on 4 Nov 2023 6:08 AM GMT


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