Lalita Ramdas: Himanshi showed courage in saying No to hate, no to targeting Muslims, Kashmiri's
Lalita Ramdas, is the widow of late Admiral L. Ramdas, 13th Chief of Naval Staff and the daughter of late Admiral R.D. Katari
By Beyniaz Edulji Published on 4 May 2025 12:25 PM IST
Explained: Culture, craft and commerce of Indian silk industry
India is the second-largest producer and consumer of silk globally, China is largest silk-producing country in the world
By Beyniaz Edulji Published on 3 May 2025 10:00 AM IST
As Hyderabadis head to Thailand in summer holidays, Thai cuisine makes the cut
Vegetarians need not despair as the vegetables are fresh and crisp, and the fruit available is as diverse as they are delicious
By Beyniaz Edulji Published on 28 April 2025 9:45 AM IST
‘Dil mange more’: Beat the summer heat with some mango delight
In Hyderabad, we swear by our Rasals and Baiganpallis
By Beyniaz Edulji Published on 20 April 2025 10:00 AM IST
Parsi Dharamsala in Secunderabad wins World Heritage Day-INTACH Award 2025
Established in 1889, Bai Pirojbai Edulji Chenai Parsi Dharamshala was a private propertyhwa
By Beyniaz Edulji Published on 19 April 2025 9:52 AM IST
Meet Hyderabadi ornithologist Aasheesh Pittie, who has become first Asian to win H.H. Bloomer Award
The award presented by the Linnean Society of London
By Beyniaz Edulji Published on 15 April 2025 9:31 AM IST
Come April, Telangana people start buying, storing tamarind to add kick to cuisine
A cooling drink can be made for the summer months
By Beyniaz Edulji Published on 12 April 2025 9:10 AM IST
Bougainvillea: A strikingly beautiful flowering plant, blazing with bright, beautifully coloured blooms
It is an easy-to-grow plant which needs minimal care, less water and blooms in the brightest of colours even in the warm summers
By Beyniaz Edulji Published on 11 April 2025 9:40 AM IST
Talented, multi-faceted, gifted: Meet Neeraj Raj, a Hyderabad doctor who doubles up as painter, cartoonist
Neeraj exhibited 40 of his paintings and cartoons for the first time in 1984
By Beyniaz Edulji Published on 9 April 2025 8:43 AM IST
How to recreate a Sunday Dhansak lunch cooked in a Parsi home
This dish is never cooked on birthdays, Navroz or anniversaries. It is cooked on the fourth day after a death in the family
By Beyniaz Edulji Published on 6 April 2025 1:57 PM IST
Must-try desserts for a sweet Eid celebration in Hyderabad
Eid al-Fitr is a time of official receptions and private visits, when friends greet one another, presents are given, and new clothes are worn
By Beyniaz Edulji Published on 31 March 2025 8:00 AM IST
Happy Ugadi: How to cook Ugadi Pachadi at home
People clean their homes ahead of the festival and decorate them with fresh mango leaves and rangolis
By Beyniaz Edulji Published on 30 March 2025 7:00 AM IST
