Meet Hyderabadi ornithologist Aasheesh Pittie, who has become first Asian to win H.H. Bloomer Award
The award presented by the Linnean Society of London
By Beyniaz Edulji Published on 15 April 2025 9:31 AM IST
Come April, Telangana people start buying, storing tamarind to add kick to cuisine
A cooling drink can be made for the summer months
By Beyniaz Edulji Published on 12 April 2025 9:10 AM IST
Bougainvillea: A strikingly beautiful flowering plant, blazing with bright, beautifully coloured blooms
It is an easy-to-grow plant which needs minimal care, less water and blooms in the brightest of colours even in the warm summers
By Beyniaz Edulji Published on 11 April 2025 9:40 AM IST
Talented, multi-faceted, gifted: Meet Neeraj Raj, a Hyderabad doctor who doubles up as painter, cartoonist
Neeraj exhibited 40 of his paintings and cartoons for the first time in 1984
By Beyniaz Edulji Published on 9 April 2025 8:43 AM IST
How to recreate a Sunday Dhansak lunch cooked in a Parsi home
This dish is never cooked on birthdays, Navroz or anniversaries. It is cooked on the fourth day after a death in the family
By Beyniaz Edulji Published on 6 April 2025 1:57 PM IST
Must-try desserts for a sweet Eid celebration in Hyderabad
Eid al-Fitr is a time of official receptions and private visits, when friends greet one another, presents are given, and new clothes are worn
By Beyniaz Edulji Published on 31 March 2025 8:00 AM IST
Happy Ugadi: How to cook Ugadi Pachadi at home
People clean their homes ahead of the festival and decorate them with fresh mango leaves and rangolis
By Beyniaz Edulji Published on 30 March 2025 7:00 AM IST
‘An environmental hazard’: Why Telangana Speaker asks govt to remove Conocarpus trees planted under Haritha Haram
Concocarpus trees planted in Telangana during Haritha Haram program, Speaker Gaddam Prasad Kumar asked to remove them due to environmental hazard
By Beyniaz Edulji Published on 26 March 2025 8:48 AM IST
Escape to Nilgiris: A weekend trip from Hyderabad to see purple Jacaranda blossoms
Jacaranda grows in warmer parts of the world and is known for its showy blue or violet flowers and oppositely paired leaves
By Beyniaz Edulji Published on 26 March 2025 8:00 AM IST
`Thanda, Thanda, cool, cool’: Come summer, Ice Apples are flavor of season in Hyderabad
Summer for some is mangoes and for some is ice apples, a coolant fruit which brings relief in the scorching heat
By Beyniaz Edulji Published on 24 March 2025 10:34 AM IST
From film screening to feasts: How Hyderabad Parsis celebrated Jamshedi Navroz
Navroz means ‘New Day’ and Jamshed-i means ‘of Jamshed’
By Beyniaz Edulji Published on 23 March 2025 1:21 PM IST
Sev to Sali Gosh: Here are some Parsi dishes that make Jamshedi Navroz special
Navroz Mubarak, take a sneak peek into Parsi cuisine that is inherent to festival
By Beyniaz Edulji Published on 21 March 2025 10:04 AM IST
