Jackfruit: All you want to know about new super food that has taken West by storm
From a nutritious snack to a meat substitute for vegetarians, jackfruit is India’s superfood with endless potential
By Beyniaz Edulji Published on 4 July 2025 11:42 AM IST
Oresund bridge @25: All you want to know about engineering marvel that connects Sweden and Denmark
Oresund bridge is a mega-engineering project comprising a combined rail and road bridge and tunnel connecting Sweden and Denmark
By Beyniaz Edulji Published on 30 Jun 2025 9:18 AM IST
Feast of flavours at Blue Fox, AS Rao Nagar: Where Indian, Chinese and Tandoori classics shine
The menu has a great choice of Indian, Chinese and Tandoori items, soups and mocktails
By Beyniaz Edulji Published on 29 Jun 2025 1:03 PM IST
Snacks, brownies, raita, cake…: How to make delicious apple dishes at home this season
Apples are among the world’s most popular fruits
By Beyniaz Edulji Published on 19 Jun 2025 10:27 AM IST
Wah Saffron! How to make Dum Ka Murgh and Vermicelli Dessert at home
One cannot imagine Pilafs and Biryanis, bouillabaisse, or paella without this vital ingredient
By Beyniaz Edulji Published on 31 May 2025 9:10 AM IST
Foot-tapping music to lipsmacking food: A Hyderabad weekend like never before
A Mango Food Fest is an ongoing event in Hyderabad
By Beyniaz Edulji Published on 17 May 2025 8:26 AM IST
'Avakaya': Come summer, pickles take precedence at dining tables
Popular in Andhra Pradesh are the ‘Chintakaya’ or tamarind pickle, tomato and garlic pickles, and the ‘gongura’ pickle
By Beyniaz Edulji Published on 6 May 2025 8:53 AM IST
Lalita Ramdas: Himanshi showed courage in saying No to hate, no to targeting Muslims, Kashmiri's
Lalita Ramdas, is the widow of late Admiral L. Ramdas, 13th Chief of Naval Staff and the daughter of late Admiral R.D. Katari
By Beyniaz Edulji Published on 4 May 2025 12:25 PM IST
Explained: Culture, craft and commerce of Indian silk industry
India is the second-largest producer and consumer of silk globally, China is largest silk-producing country in the world
By Beyniaz Edulji Published on 3 May 2025 10:00 AM IST
As Hyderabadis head to Thailand in summer holidays, Thai cuisine makes the cut
Vegetarians need not despair as the vegetables are fresh and crisp, and the fruit available is as diverse as they are delicious
By Beyniaz Edulji Published on 28 April 2025 9:45 AM IST
‘Dil mange more’: Beat the summer heat with some mango delight
In Hyderabad, we swear by our Rasals and Baiganpallis
By Beyniaz Edulji Published on 20 April 2025 10:00 AM IST
Parsi Dharamsala in Secunderabad wins World Heritage Day-INTACH Award 2025
Established in 1889, Bai Pirojbai Edulji Chenai Parsi Dharamshala was a private propertyhwa
By Beyniaz Edulji Published on 19 April 2025 9:52 AM IST
