Makau and Forefathers redefine Jubilee Hills nights with showmanship, flavour and flair

Hyderabad: If there’s one thing Hyderabad never runs out of, it’s new reasons to eat out. From immersive dining experiences to revamped menus and neighbourhood favourites making a comeback, the city’s culinary scene is buzzing again.

Here are three spots to explore this week, whether you’re chasing theatre-style cooking, tropical cocktails, or familiar comfort served with flair.

Watch the chefs in action at 4Note, Hyatt Gachibowli

If you enjoy the experience of watching your food come alive, 4Note brings that joy front and centre. The restaurant is designed around four live kitchens, Northwest Frontier, Oriental, Telugu, and European, each placed at a corner so diners can catch the chefs in motion.

Try this: Start with the Broccoli salad, light yet flavourful, followed by the Shokupan, soft Japanese milk bread paired with three creative dips: Bamboo shoot pâté, Herb chilli butter, and a Japanese golden curry. From the Telugu counter, the Gongura miriyala puttagodugulu (mushrooms cooked in gongura leaves) is the standout pick for spice lovers.

For drinks, Island Dusk makes for an easy, soothing choice, while the Peri Peri Picante cocktail adds heat with coriander and jalapeños.

Don’t miss: The Cream cheese and pickled asparagus dim sums and Pizza la piazza with sundried tomatoes and roasted garlic. End on a sweet note with the Tiramisu, which strikes a good balance without overpowering sweetness.

Average cost: Rs 2,500+ for two

Where: Hyatt Hyderabad, Gachibowli

Chill under the tropics at Makau Kitchen & Bar, Jubilee Hills

A familiar name in Hyderabad’s dining circuit, Makau Kitchen and Bar returns with a global menu and a refreshed tropical vibe. Terracotta walls, wicker lamps, and green accents create a warm space that feels both relaxed and energetic, ideal for weekend evenings or casual celebrations.

Start with a sip: The Cancun Breeze, a gin-based cocktail with kaffir lime and blue pea tea, topped with coconut foam, is refreshing and photogenic. Coffee enthusiasts can go for the Coffee Mojito, a simple yet smart twist on a classic.

Order this: The Roasted bell pepper and avocado cheese bruschetta is a safe bet for anyone who enjoys fresh, flavour-forward bites. For something heartier, the Gochugaru crispy chicken delivers that balanced sweet-spicy kick that pairs perfectly with cocktails.

For mains, the Deep-fried Salisbury steak with creamy mashed potatoes hits the comfort food mark, especially on a rainy evening.

Sweet ending: The Nutella cheesecake is light, creamy, and indulgent enough to split between two people, or not.

Average cost: Rs 2,500 for two

Where: Road No. 36, Jubilee Hills

Rediscover familiar flavours at Forefathers, Jubilee Hills

If nostalgia had a flavour, Forefathers would be it. Known for blending old-world recipes with a modern twist, the restaurant recently added new dishes and cocktails to its menu.

Begin with: The Gengis Goblet, a gin-based drink with lavender and clarified green apple juice. It’s light, aromatic, and a gentle start to the meal. From the appetiser section, try the Mirpakaya Bombas, local green chillies stuffed with cheese and spices, served with coconut and tomato chutneys.

The Char-grilled broccoli stands out for its thoughtful play of flavours, earthy romesco sauce, creamy cheese fondue, and almond toppings.

For mains: The Chicken Pachi Mirchi Masala Fry is a wholesome plate served with rice, salad, onion pachadi, papad, and egg, comfort food, Andhra-style. Those seeking something global can try the Truffle oil-scented blue pea rice, which pairs truffle richness with a subtle floral aroma.

End your meal with: The San Sebastian cheesecake. Pour over the warm milk chocolate sauce and savour it slowly.

Average cost: Rs 2,900 for two

Where: Jubilee Hills

If you’re choosing just one…

• For a date night: Go to Makau for its tropical energy and easy cocktails.

• For family dinners: 4Note offers a fun, interactive setting where everyone gets a peek into the kitchens.

• For comfort food and relaxed conversations: Forefathers hits the right notes of flavour and familiarity.

The city’s new rhythm

Each of these spots represents a different facet of Hyderabad’s food scene: the performance, the ambience, and the roots. Whether you’re eating to celebrate or to simply unwind, these restaurants remind you that dining out is as much about the experience as it is about the meal.