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Fake Osmania Biscuits Unit Busted in Hyderabad’s Amberpet; Chemicals, Rotten Eggs Used
Fake Osmania Biscuits Unit Busted in Hyderabad’s Amberpet; Chemicals, Rotten Eggs Used

Authorities seize adulterated materials as illegal unit exposed for unsafe food practices

By Md Zamir Hasan  Published on 28 March 2026 11:00 AM IST


Hyderabad: 352 Kg Spoiled Chicken Seized in Moosapet, One Arrested
Hyderabad: 352 Kg Spoiled Chicken Seized in Moosapet, One Arrested

Authorities act on food safety violations; stock found unfit for consumption in local unit

By Md Zamir Hasan  Published on 27 March 2026 8:07 PM IST


Rotten Eggs to Spurious Ginger-Garlic Paste: Illegal Food Units Busted in Hyderabad
Rotten Eggs to Spurious Ginger-Garlic Paste: Illegal Food Units Busted in Hyderabad

Six arrested as police raid adulterated food units in Attapur and Katedan; large quantities of unsafe products seized

By Md Zamir Hasan  Published on 26 March 2026 11:47 AM IST


Hyderabad Fake Paneer Racket Busted: 3,000 Kg Seized in Task Force Raids
Hyderabad Fake Paneer Racket Busted: 3,000 Kg Seized in Task Force Raids

Raids across six shops under Mahankali PS limits; major quantities recovered from dairy outlets supplying across the city

By Md Zamir Hasan  Published on 18 March 2026 7:18 PM IST


4,000 kg adulterated ginger-garlic paste seized in Hyderabad; JJ food owner held
4,000 kg adulterated ginger-garlic paste seized in Hyderabad; JJ food owner held

Task Force busts illegal unit in Khairtabad; case registered under BNS Sections 318(4) & 275

By Md Zamir Hasan  Published on 27 Feb 2026 8:08 PM IST


Seasonal ingredients, comfort flavours define Hyderabad’s Salt Indian Restaurant winter menu
Seasonal ingredients, comfort flavours define Hyderabad’s Salt Indian Restaurant winter menu

Available across outlets till January 5, the limited-time menu focuses on seasonal ingredients, slow-cooked flavours and dishes that suit long,...

By Anoushka Caroline Williams  Published on 4 Jan 2026 4:10 PM IST


Churrolto in Sainikpuri redefines churros with a complete gourmet dining experience
Churrolto in Sainikpuri redefines churros with a complete gourmet dining experience

The Sainikpuri location is noted for its warm, community-focused design with a cosy atmosphere that encourages conversation and relaxation

By Beyniaz Edulji  Published on 1 Jan 2026 10:30 AM IST


Hyderabad’s Historic Numaish to Open on January 1
Hyderabad’s Historic Numaish to Open on January 1

The 85th All India Industrial Exhibition will run till February 15, 2026, at Nampally, featuring over 1,000 exhibitors and enhanced visitor facilities

By Md Zamir Hasan  Published on 28 Dec 2025 8:01 PM IST


Madikeri Craft Coffee in Jubilee Hills redefines the slow-morning cafe culture
Madikeri Craft Coffee in Jubilee Hills redefines the slow-morning cafe culture

It’s the kind of space where breakfast isn’t treated as a checklist item but as a small ritual. The environment does much of the work for you: soft...

By Anoushka Caroline Williams  Published on 28 Dec 2025 4:40 PM IST


One menu, five states: Aidu Kitchen in Jubilee Hills showcases South India’s regional cuisine
One menu, five states: Aidu Kitchen in Jubilee Hills showcases South India’s regional cuisine

Located in Jubilee Hills, Aidu Kitchen’s new menu is best approached with a sharing mindset, allowing diners to sample contrasts in spice, texture and...

By Anoushka Caroline Williams  Published on 14 Dec 2025 3:03 PM IST


Hyderabad’s new hotspots: Huts & Hive and Burgrill in Kukatpally provide value for affordable dining
Hyderabad’s new hotspots: Huts & Hive and Burgrill in Kukatpally provide value for affordable dining

Places where the ambience is as intentional as the food, and the experience gently nudges you to linger

By Anoushka Caroline Williams  Published on 7 Dec 2025 3:16 PM IST


With Last Saturday and The Yolk Theory, Hyderabad emerges as hub for modern dining styles
With Last Saturday and The Yolk Theory, Hyderabad emerges as hub for modern dining styles

Here are a few spaces that stand out, each for a different reason, and each offering something that adds value to the city’s growing food culture

By Anoushka Caroline Williams  Published on 16 Nov 2025 2:11 PM IST


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