Draak Espresso in Gachibowli: Dive into classic cappuccinos, relish irresistible cinnamon rolls

Madhav Koneru, the café’s owner and a fervent food enthusiast, expresses the café’s commitment to diversity in coffee preferences

By Anoushka Caroline Williams  Published on  17 Dec 2023 10:30 AM GMT
Draak Espresso in Gachibowli: Dive into classic cappuccinos, relish irresistible cinnamon rolls

Hyderabad: Amid winter’s chill, the approach of Christmas heightens the sense of anticipation, adding a touch of magic to the season. Embracing this festive spirit, Draak Espresso in Gachibowli has recently expanded its offerings, becoming a haven for coffee aficionados and lovers of delectable savouries alike.

Madhav Koneru, the café’s owner and a fervent food enthusiast, expresses the café’s commitment to diversity in coffee preferences. The menu now boasts an array of choices, from classic cafe freddo and invigorating iced coffees to meticulously crafted manual brews, ensuring a delightful experience for connoisseurs.

“To cater to diverse coffee preferences, we have included a variety of hot and cold coffees popular worldwide, prepared using both espresso and manual brewing methods,” Koneru shares. This dedication to variety is evident in their extensive selection, ranging from cafe Granita to Affogato.

Cappuccino for the best

A standout is the Cafe Freddo Cappuccino, a cold coffee delight featuring a double shot of espresso blended with ice and sugar, crowned with velvety cold foamed milk—a truly indulgent experience that transcends the ordinary.

From the savoury treats, the Veg Loaded Fries presented a delightful fusion of regular fries tossed with honey and chilli sauce, stir-fried vegetables, and a luscious cheese butter sauce. Equally impressive was the Veg Club Sandwich, a satisfying combination of garden-fresh sliced vegetables, fried potato patty, cheese, and assorted spices, all enveloped between perfectly toasted bread slices—a recipe for a happy meal.




Rolls for royalty

And then, there were the Mocha Cinnamon Rolls—a modern twist on a classic recipe. These rolls, featuring a yeast dough filled with a mixture of cinnamon sugar, cocoa, coffee, and butter, are baked to perfection and adorned with a delectable coffee and cocoa sugar-butter glaze. The result is a symphony of flavours that truly elevates the bakery treat experience.




For those who share a passion for indulging in delightful culinary experiences, Draak Espresso beckons with its expanded menu, crafted with care and precision. As the winter unfolds, immerse yourself in the warmth of good company and the irresistible charm of aromatic coffee and sumptuous savouries—a true celebration of the season.

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