Tandoori Tiger prawns to Bird’s Nest dessert: Dasara Fine Dine makes a perfect go-to place for Hyderabadis

Hyderabad: As soon as one enters Dasara, the restaurant impresses with its beautiful ambiance filled with greenery, modern elegance as well as traditional charm. A traditional cart and wall paintings add to the grandeur.

Great Ambiance

The cozy atmosphere, soft lighting, and soothing music create a perfect setting for a pleasant meal. The food was excellent with a few standout dishes and desserts. Dasara Fine Dine is a gem for food lovers seeking authentic Telangana flavors.

With an impressive variety of both vegetarian and non-vegetarian dishes, every item on the menu is a treat for the taste buds. The flavors are rich and authentic, and each dish is perfectly cooked, making it a delightful experience. From the starters to the main course and desserts, everything tasted delicious. Highly recommended for anyone craving a memorable and flavorful dining experience.

Soup and Starters

The Chinese menu is extensive and we ordered lemon coriander soup which was excellent. The Dasara Special Mix Tandoori platter is gigantic with different kinds of succulent large prawns, fish, lamb, and chicken kebabs. Tandoori Tiger prawns are juicy and very fresh. Kaju Kodi pakodi made of boneless chicken and cashew nuts was excellent, as was the dry Velluli Mutton Ghee Roast cooked in desi ghee for extra flavor

Mocktails

Unusual mocktails with intriguing names such as Palapitta Punch, No Wine Sangria, and Pakka Hyderaberry are all very refreshing.

Telangana Flavours

If you love Telangana flavors, this place truly lives up to the hype. The food is delightful, with excellent quality and generous portions that make it great value for money. It is a popular restaurant and is always bustling with customers. There is a good selection of cuisines, as well as vegetarian and non-vegetarian food. The service staff is friendly and attentive.

Fish and seafood

Lovers of seafood will find Dasara a seafood delight. Crisp fried Korameenu Vepudu(Fish) and Amritsari Jhinga Masala (Prawns in gravy) were both outstanding.

Pulavs and Biryanis

There is a wide choice of rice dishes, both vegetarian and non-vegetarian. The Ulvacharu paneer pulav (Rice cooked with Paneer and horse gram) was as unique as it was delicious.

Nallamalla Chicken Pulav made of boneless chicken cooked with rice and ground green spices was another great dish.

Prawn and fish biryanis, although tempting, can wait for our next visit!

Desserts

The Bird’s Nest dessert, creatively named, piqued our interest but then the sitaphalmalai, mulberry malai, and basundi that we went on to order were excellent, delighting our tastebuds with balance in both flavor and texture.

Dasara is worth visiting for its ambiance and varied menu.

Price 1400 for two persons.