Bhutteyan De Kebab to Paneer Cigar Roll: Punjab Grill comes calling to Hyderabad with mouth-watering cuisine

Hyderabad: Punjab, a region renowned for its valorous history and aristocratic heritage, has inspired the opening of a culinary gem in the heart of Hyderabad - Punjab Grill.

Punjab Grill, celebrated for preserving the rich culinary legacy of the region, has expanded its presence from cities like Delhi-NCR, Mumbai, Kochi, Kanpur, and Ahmedabad to include Hyderabad.

Nestled in the Northwestern frontier of India, Punjab has long been celebrated for its valiant people and their boundless generosity. Historical records resonate with the era of Maharaja Ranjit Singh, the first Maharaja of the Sikh Empire, who earned titles like Sher-e-Punjab (The Lion of Punjab), Lord of Five Rivers, and Sher-e-Hind (Lion of Hind) for his indomitable bravery. It was a period when the people of the undivided Punjab rose to prominence for their selflessness, hard work, community spirit, and courage.

As you step into Punjab Grill's opulent dining area, you're greeted by an ambiance illuminated with dazzling chandeliers and adorned with sepia-toned portraits of Punjab's aristocrats.

The culinary journey at Punjab Grill commences with a simple yet delightful Dahi Papdi Chaat, an appetizer featuring flaky papdi topped with potatoes and sweet curd, enhanced by a drizzle of mint and tamarind chutney.

Subsequently, an array of starters graces the table, including the Paneer Cigar Roll, kissed by the tandoor's flames and layered with tomato chutney and marinated yogurt, offering a smoky texture.

For those seeking unique flavors, the Bhutteyan De Kebab (deep-fried corn kebabs) and Veg Kurkuri (crispy deep-fried wonton rolls) provide a delectable contrast. The latter, with its creamy cheese and herbaceous essence, stands out as a favorite.

The menu also features heritage starter options, such as Karachi Chargha, Bhatti Da Murgh from the tandoor, pan-seared Tawa Tiger Prawns, and Amritsari Machchhi, promising regal flavors from bygone times.

In the main course, the classic Chicken Lababdar paired with Lachha Paratha offers a delightful combination. The crispy paratha layers soaked in the silky gravy of tender chicken, simmered with cheesy onions and tomatoes, provide an umami-rich taste.

The culinary experience is further enriched by the buttery indulgence of Dal Makhani and the irresistible Malai Kulcha. The satiny richness of the dal, complemented by the crunch of the bread, creates a royal repast.

However, these are just the beginning of the decadent offerings. The biryanis and pulao, such as Tarkari Kesari Biryani and Mutton Dum Biryani, elevate the dining experience.

To conclude the lavish meal, dessert options induce euphoria with every bite. The Gulab Jamun, a deep-fried orb of khoya (dairy) with a hidden core of dark chocolate, offers a saccharine delight. The Moongdal Halwa, an indulgent confection laden with ghee, milk, and nuts, satisfies the senses.

Punjab Grill in Hyderabad serves as a portal to Punjab's opulent culinary heritage, offering a mirage of flavors, textures, and traditions. It exemplifies the enduring legacy of this remarkable region, inviting patrons on a gastronomic journey through Punjab's cultural and culinary richness.